Established in 1995, the Department of Catering Science and Hotel Management has been a cornerstone of hospitality education. In response to the growing demand for specialized skills in the aviation sector, the department introduced Airline Catering and Hospitality Management in 2016, broadening its academic horizon.
The department is comprehensively equipped to provide students with hands-on experience across all core areas of the hospitality industry. Key areas of training include:
To support practical learning, the department houses state-of-the-art facilities such as:
These labs offer real-time industry simulation to prepare students for immediate employment in leading hotels, airlines, cruise liners, and catering services.
To further enhance students’ skills and industry exposure, the department regularly organizes:
Our dynamic curriculum is tailored to meet global hospitality standards, ensuring our graduates are highly competent, industry-ready, and equipped to meet the evolving demands of both the hotel and airline catering industries.
As Per Bharathiar University Norms
3 years (Full Time)
Our Sree Amman Arts and Science College was established in the year 1992 in pursuit of value based education and travels towards the excellence in all spheres of academic advancement.
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